Ginger Mule

Jennifer Lee a month ago

This place is a must go for everyone (veg and non-veg). The food was so delicious and portion sizes were quite large and filling. I really enjoyed the guava cake. Such a creative dessert! Liz, our server, was attentive and considerate about our dietary needs and answered questions about the ingredients in the food items. The atmosphere was also very relaxed and pleasant.

Euny S a month ago

The restaurant itself, the servers, the atmosphere are all really nice, but the food is hit or miss for my family. Everything is vegan, which is awesome, but some things taste really good while other things just don’t have any flavor, so I’m not sure what’s going on! For instance, I got their crab cake appetizer, which was delicious, but their pizzas are very bland and have too many toppings, making them feel steamed rather than baked. Their lentil meatballs have been all right. Their breakfast items are generally very good—I enjoyed their French toast—their butternut squash lasagna tastes very healthy, and not in a good way. If they were more consistent in their taste profile, I would come more consistently.

Suzie Sheldon 2 months ago

Went to The Ginger Mule for a birthday dinner and it was absolutely delicious. Our server Colby was attentive and kind and made good recommendations, and our non-vegan friends seemed genuinely surprised and happy with all their dishes. I got the sesame ginger noodles which was AMAZING, and my wife tried the ceviche which was very flavorful and refreshing. Crab puffs (not pictured) are my favorite appetizer but I’m really glad we tried the spicy edamame as well, really good flavor (and not as spicy as Blue Sushi Sake Grill, which are delicious but a little too much heat for me 😅) The enchiladas and supreme pizza looked really good, I want to try those next time- and the guava cheesecake and brownie were delicious 🤤

Jason 3 months ago

Out one evening with a friend who is vegetarian so decided to take her here. I’m not vegetarian but I still enjoy good food and Ginger mule didn’t disappoint. This may be my new go-to vegan spot. Had a few appetizers and each were excellent and the Matcha Mojito (non alcoholic) was very good. Pretty reasonably priced as well and ambiance was on point.

Sehara Perez 4 months ago

Firstly, the service and atmosphere are great. The 3 stars is solely food based. I think it's terrific that everything is vegan but the food wasn't seasoned. It lacked flavor. The table next to us asked for salt 🧂 and I knew why when my food came. We ordered quite a few dishes and of the 6 of us, no one loved their dish. Two positives are they were beautifully presented and had good quality fresh ingredients. The brussel sprouts were tasty. The oyster mushrooms were another favorite of the group. If I went again I would try the Fried Rice your way or the avocado toast. What to get: Brussel sprouts, sweet potato 🍠 fries, oyster mushrooms What not to get: Green broth soup